Dinner

In response to Randy's ever so delectable lunch course, I decided to respond with my dinner for the evening.

On the menu: Feta and Spinach Stuffed Chicken Breast, Lemon Pepper Green Beans, and Jasmine Rice. Paired with a 2005 Cabernet Sauvignon.

I don't really feel like elaborating on the process at this point. It was fairly easy to prepare. I topped it with a mushroom red wine "gravy" (the recipe called for white wine but I simply don't drink white wine so there was none to spare). This addition, which is not pictured, actually was unnecessary for the success of the dish. I would have much rather just squeezed a little fresh lemon juice on top. Overall though, it was a success.

I do wish I had some t.p. zips tea to finish it off, though.